I had two lovely, organic lemons gracing my kitchen window sill. Instead of just letting them go bad, I decided to make myself a tasty treat, homemade lemon curd. Get the recipe here! Includes canning instructions too!
Seriously, I love my dehydrator. In fact I have two right now, that is why I thought I’d share this review of what I use. If you are genuinely preparing you will want to read this “How To” article…
Save some of those delicious apples and make applesauce!
Do you love pickled beets? I love pickled beets, but don’t get to have them very often. Check out my simple recipe for making, and canning Pickled Beets.