I talk about winter preparedness and filling the canning shelves. I received 160 lbs of tomatoes, 40 lbs of peppers, 100 lbs of onions and 25 lbs of garlic for our chili sauce & salsa recipe as well as pizza sauce and pickled garlic!
The harvests are starting to come in which means it’s time to start canning! Today I share our sweet lime pickle recipe.
In today’s show I talk about being wise to Harvesting The Summer Bounty whether it is in your garden, in the wild around you or in local u-pick farms or farmers markets. Filling your pantry this time of year is one of the wisest things you can do.
Preserving doesn’t have to be intimidating! This complete canning guide addresses frequently-asked questions and common misinformation. What is food acidity? What about hot vs. raw pack? How should I sterilize jars and lids? What basic gear is needed? And much more besides! With links to resources and plenty of solid information, this post will give […]
As a new gardener, I often found the task of growing prize winning tomatoes and succulent melons very daunting. Can I say succulent melons here? Get your head out of the gutter! Gardening has never come naturally to me. But I learn and grow each and every year. I finally began to master tomatoes by […]
Fresh spring spinach is one of the earliest vegetable that are ready to harvest from the garden. Let me teach you how to cut spinach! I also have a few tips for preserving it. Let’s chat!