Don’t you know what to do with an overload of fruit and vegetables in summer and fall? Do you only have little time for preserving your dear harvest? Is your pantry not big enough to store all the goodies from the land? Here is what you can do: dehydrate your fruit and vegetables.
Do you have a lot of soft fruit at once in your Orchard? Do you find it hard to process it all at the same time? In that case using a steam juicer is a good idea. I struggled processing our fruit in the late spring. Hardest were the small plums which I had to […]
This super simple strawberry jam recipe is the perfect place for a beginning canner to start. Three simple ingredients (no pectin), 10 minutes cooking, and 10 minutes processing in a hot water bath equals capturing the most delicious taste of summer for months to come!
Adjusting the processing time of your canning recipe based on your elevation or altitude sounds scary and is enough to make a beginning canner back up her canning jars and stick to freezer jam. Adjusting for altitude is actually very simple, and this post will explain exactly how to make the time adjustments so you […]
What Happens if You Forget the Lemon Juice? In many canning recipes, it is required that you add an acidifying ingredient like bottled lemon juice, citric acid, or vinegar. What happens if you forget? This post will explain. Spoiler alert: it ain’t pretty.
Whether you’ve got a lot of extra eggs, or are simply looking for something unique and delicious, Sriracha pickled eggs are quick, easy, and incredibly delicious! Sriracha sauce meets apple cider vinegar in an amazing SPICY pickled eggs recipe.