This super simple strawberry jam recipe is the perfect place for a beginning canner to start. Three simple ingredients (no pectin), 10 minutes cooking, and 10 minutes processing in a hot water bath equals capturing the most delicious taste of summer for months to come!
Adjusting the processing time of your canning recipe based on your elevation or altitude sounds scary and is enough to make a beginning canner back up her canning jars and stick to freezer jam. Adjusting for altitude is actually very simple, and this post will explain exactly how to make the time adjustments so you […]
What Happens if You Forget the Lemon Juice? In many canning recipes, it is required that you add an acidifying ingredient like bottled lemon juice, citric acid, or vinegar. What happens if you forget? This post will explain. Spoiler alert: it ain’t pretty.
Whether you’ve got a lot of extra eggs, or are simply looking for something unique and delicious, Sriracha pickled eggs are quick, easy, and incredibly delicious! Sriracha sauce meets apple cider vinegar in an amazing SPICY pickled eggs recipe.
Want to learn about water bath canning, pressure canning and putting a lot of mason jars full of great food into your pantry? Take a look at my review of a great book – stuffed full of recipes for canning! Meals in a jar, vegetable and fruit canning recipes and a lot more. Now, when […]
I talk about winter preparedness and filling the canning shelves. I received 160 lbs of tomatoes, 40 lbs of peppers, 100 lbs of onions and 25 lbs of garlic for our chili sauce & salsa recipe as well as pizza sauce and pickled garlic!