The season is short, so we get what we can, when we can. This usually means we have more oyster mushrooms than we can use while they are fresh. If you have a pressure cooker and an abundance of wild oyster mushrooms, this simple recipe will allow you to can your harvest of wild mushrooms […]
Want to learn about water bath canning, pressure canning and putting a lot of mason jars full of great food into your pantry? Take a look at my review of a great book – stuffed full of recipes for canning! Meals in a jar, vegetable and fruit canning recipes and a lot more. Now, when […]
How to help ensure home canned foods (or commercially canned foods) are safe to eat.
It’s time to preserve that harvest you’ve been working so hard to grow! Here’s a list of what the new canner will need to have to get started preserving their own healthy foods. Do you have everything you need?
I couldn’t wait to get a pressure canner! But, I’m not going to lie, it was the big scary monster in the room the first few times I used it! Now I can’t image not having it. Check out how I store our chicken stock and save myself so much freezer space!
There’s something that nobody tells you, when you start to can, it’s kind of addicting. There is just something very satisfying about putting all that hard work into making delicious food, putting it into jars, processing it and then hearing the ping, ping, ping of lids, letting you know that all your hard work has […]