Not sure how to get started canning food? Canning food can be intimidating if you’ve never tried it. But following some simple canning instructions, you can preserve your spring harvest for long-term storage. Get your free printable guide and learn the basics of canning food for long shelf storage. What equipment and tools do you […]
Wish you knew how to can Cabbage Beef Soup? Well now you do. Learn how you can come in a cold winter evening and open up an already cooked and ready to heat and serve bowl of homemade Cabbage Beef Soup. Not only does a quick bowl of hot soup hit the spot, it is […]
The season is short, so we get what we can, when we can. This usually means we have more oyster mushrooms than we can use while they are fresh. If you have a pressure cooker and an abundance of wild oyster mushrooms, this simple recipe will allow you to can your harvest of wild mushrooms […]
Want to learn about water bath canning, pressure canning and putting a lot of mason jars full of great food into your pantry? Take a look at my review of a great book – stuffed full of recipes for canning! Meals in a jar, vegetable and fruit canning recipes and a lot more. Now, when […]
How to help ensure home canned foods (or commercially canned foods) are safe to eat.
It’s time to preserve that harvest you’ve been working so hard to grow! Here’s a list of what the new canner will need to have to get started preserving their own healthy foods. Do you have everything you need?