I couldn’t wait to get a pressure canner! But, I’m not going to lie, it was the big scary monster in the room the first few times I used it! Now I can’t image not having it. Check out how I store our chicken stock and save myself so much freezer space!
Common canning mistakes need to be fixed before you or someone else gets sick! I see a lot of these canning mistakes when people are giving advice on forums, old recipes and even some blogs. The thing is they may not be an issue the first, second or even third time you do them but […]
Freezer space is at a premium on our homestead! When I finally invested in a pressure canner I couldn’t have been more excited. While it may seem intimidating, canning your own bone broth is actually a simple process. And in the end you’ll have a shelf stable nourishing food for you and your family.
Canning is something most newbies want to do but are intimidated by the thought of actually doing it. Their imaginations go into overdrive and they worry about things breaking, blowing up, or any number of other calamities happening. There’s a learning curve that can turn some people away, thinking it’s too complicated for them. The […]
Wondering about pressure canning? You’re not alone – lots of people are learning how to stock their pantries. We do lots of canning each year and enjoy eating our own homegrown food in the winter. Fruits, vegetables, meats, soups – the list goes on. Here’s how I process vegetables – lots of photos and there […]
The perfect blend of garden fresh vegetables to make the best salsa you’ll ever eat. Mild and delicious, this black bean and corn salsa will be a favorite for your family and friends. You’re going to want to make a lot of this, it runs out quickly!