We recently (finally) purchased a stove for the new house and I am thrilled to be able to cook and bake normally again. The only catch is it’s propane and not electric. We chose it on purpose and I don’t have any problems with cooking on propane but canning was a whole new game. I […]
There are two schools of thought when it comes to preserving food: canning and freezing. Some only can, others only freeze, I prefer a combination. I will freeze certain vegetables (corn, broccoli), but for a majority of my preserving I prefer canning. Although it is a little more time consuming, I like being able to […]
Freshly harvested string beans are one of my favorite vegetables. The first year I started my garden, I planted a lot of different types of bush and pole beans. I loved the different colors and shapes. I may have gone a little bit overboard. String beans are very productive and you may find yourself overwhelmed […]
Pressure canning is a little intimidating. But it only feels that way until you’ve done it a time or two. I promise it will be completely normal to you in no time! Canning potatoes is a great way to get started with pressure canning as it’s one of the easier things to work with. In […]
Step by step guide on how to pressure can ground beef. I don’t season mine first, I do cook it first.
A step by step guide to pressure canning beans. #1 Don’t fill the jar, to the top, with beans. This is so easy! You will want to Can All The Beans.