Home pressure canning is a fabulous way of preserving the bounty from your garden or store, but it can feel like a daunting method to learn. Many hear horror stories involving pressure canning and then choose to stick with water bath canning due to their fear of “blowing up their kitchen”. While there are things […]
Canning ground meat now makes for quick and easy meals later on! I’ll show you how!
Is it safe? Is it hard to do? How do I get started? Here we’ll answer all your most important questions about canning.
Cherries are such a sweet edition to the homestead larder! You can make pies and other desserts, use them in glazes and sauces for savory applications, you can add them to fruit salads, or green salads. There isn’t much you can’t do with a cherry. Today, we are going to can some of these babies […]
Apricots are another versatile fruit that can go from jams and jellies to sauces and savory compotes with ease. Canning them makes it easier to apply either way later on down the road.