Tomatoes and other fruits with a high acid content can be safely canned in a hot water bath canner. But when preserving vegetable, meats and other food products, you must use a pressure canner. Many people are fearful of this because the older models of pressure canners could explode if not watched carefully. This is […]
once you get started, you’ll find that pressure canning is the easiest thing to do. AND, for veggies like corn, green beans, potaotes, and peas, it’s the ONLY safe way to can your garden harvest. Let’s get started with some basics, shall we?
Canning ground meat now makes for quick and easy meals later on! I’ll show you how!
Is it safe? Is it hard to do? How do I get started? Here we’ll answer all your most important questions about canning.
Cherries are such a sweet edition to the homestead larder! You can make pies and other desserts, use them in glazes and sauces for savory applications, you can add them to fruit salads, or green salads. There isn’t much you can’t do with a cherry. Today, we are going to can some of these babies […]
Apricots are another versatile fruit that can go from jams and jellies to sauces and savory compotes with ease. Canning them makes it easier to apply either way later on down the road.