This is a great tasting coffee cake. If you love coffee cake and you love pumpkin than you’ll love this. It is the best of both worlds. It is great for breakfast or anytime.
Have leftover pumpkins from Halloween? Put them to good use! Cook and preserve the pumpkin flesh and seeds.
As a New Englander turned temporary Montanan, I feel it my duty to represent both sides. I found this in my cookbook where I write down all of my favorite recipes. Enjoy a little taste of my home.
My dear friend Robin made this dip and had it out for sampling at Spice & Grain, my favorite place to drink coffee and pretend to work. I tried more than a sampling with some ginger snaps and I was absolutely smitten. It was like little bites of pumpkin pie. Because she is such a […]
These homemade pumpkin pop tarts are a treat that even the smallest people in your family will love to help make, and eat! You can make these quickly and easily using pre-made pie crust and canned pumpkin pie filling, or you can make your own pie crust and pie filling. How ever you make them, […]
With ingredients like “boiled frog legs” and “ghost fingernails”, these pumpkin chocolate chip cookies are fun for the whole family to make… not to mention absolutely delicious!