‘Tis the season for cheesecakes, cream-filled pastries, cream cheese iced cinnamon rolls, and cheese based sauces. But when you want to buy quality ingredients, the cost for all that cream cheese adds up fast! Let me share with you how to make amazing homemade cream cheese for much less that store bought. Plus, you can […]
The benefits: 1) Raw Cream = Great nutrients! Pasteurization is the process of heating the milk to at least 161 degrees Fahrenheit for 15 seconds. If a lot of people are going to be handling milk then some bad bacteria may be introduced. Yet, in killing the bad bacteria, you’re also killing the good. Solution: […]
Wanting to start making your own cheese but don’t know where to start? This recipe from Jacquelyn at LittleOwlCrunchyMomma is a great guide for the most newbie to advanced cheese maker. Absolutely delicious, and stunning in presentation, this cheese is a blank palate that you can flavor to your liking. Delicious in salads, on bread […]
Oh, How I love butter! Butter is just SOOOOOOO yummy. It makes biscuits nice and flaky, pie crusts perfect and brown, grits creamy and delicious, buttercream icing rich, mashed potatoes would be nothing without butter, you get my point- Butter makes everything better! Besides tasting good, butter is good for you (despite popular belief)! Butter […]
Before I started keeping my own milk cow, I thought a lot about where my milk came from, but I didn’t think a lot about the whole process from cow to fridge. I’ve been milking for more than a year now and since I have become so involved in the process that puts the milk […]
I recently learned how to make cheese…and it’s super easy, quick, and only requires 2 ingredients!