This holiday season, make sure to use bone broth as a base for all your delicious dishes! Homemade bone broth turns animal bones and vegetable waste into a nutritional powerhouse chock full of vital amino acids, protein, minerals and collagen that can help heal inflammation, digestive woes, and improve your immune system. Plus, it tastes […]
Eating organic is NOT a luxury. There, I said it. I have some pretty strong feelings on this subject so please, hear me out. I want to preface by saying that I am not judging or looking down on people who don’t choose to eat organic. I’m a huge proponent of informed decisions and educating […]
Who doesn’t love homemade Salsa? We often have a pre dinner snack of salsa and tortilla chips, usually with a cold mug of home brewed beer. Here is an awesome Salsa recipe for you to try. Make a small batch to eat fresh or make a large enough batch to can some up to enjoy come Winter. […]
Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!
Rhubarb is one of those things that I hated as a kid and discovered I liked as an adult. Let me walk you through the process of canning rhubarb.
Honey and raw chocolate gives this chocolate poundcake a healthier twist to an old favorite. Give it a chocolate ganache glaze to take it over the top!