Flavored honey is a special treat to put on pancakes, toast, and even ice cream. Not only is it tasty to eat it is also easy to make with this step by step recipe. This is how I make it. I hope you and your family enjoy it as much as we do.
This super simple strawberry jam recipe is the perfect place for a beginning canner to start. Three simple ingredients (no pectin), 10 minutes cooking, and 10 minutes processing in a hot water bath equals capturing the most delicious taste of summer for months to come!
In the south of Portugal this is the time of the fava beans. So now we are eating them almost every day. That is okay as long as we have enough recipes to use. When we don’t like them any more I dry the rest for later in the year. I like recipes that use […]
So often baked chicken ends up being bland, dry, and tough. There’s nothing worse than flavorless chicken breasts! This recipe is an almost foolproof method for delicious, tender, and perfectly cooked baked chicken every time.
Nine ways to use lavender you probably haven’t thought of! From first aid, to laundry, to cooking, check out nine unique ways to use lavender around your home and benefit from it’s delicate scent.
A dairy free Naan recipe? It exists! We don’t keep much in the way of dairy in our house, so finding a naan recipe was tough. After doing a little research, we combined a few recipes and came up with this one.