Is it just me,or is Pumpkin Spice EVERYTHING especially crazy this year? It seems that everywhere I look, there are products vying for my dollars with promises of that particular seasonal flavor. But I don’t need to wait for fall to enjoy that spicy-sweet blend…I can make it myself! Read on for some ideas of […]
We recently learned of the benefits of Elderberry and are glad to tell you of how we have put into practice what we have found out. I have been without a cold for a year now.
For those who have followed my blog for any amount of time, you’ll know that I’m in love with historic recipes. I’m particularly fond of Mary Randolph’s The Virginia Housewife, namely because I am a Virginian Housewife. The Virginia Housewife is the first cookbook written and published in the US. Published in 1860, it was […]
One of the best ways to preserve and then eat scapes is to pickle them. Pickled garlic scapes are a “refrigerator pickle” which means there’s no traditional canning or processing. You simply add a vinegar mixture to the jar with the scapes and keep in a corner in your fridge for a few weeks.
Looking for a healthy summer dish that is both filling and light? Try this recipe for our tomato & zucchini quinoa bowls. It’s fresh and warm all at once – the brightness of tomato and zucchini pair well with the curried chicken and the rustic, earthiness of quinoa. Leave out the chicken for a vegan […]
You can make delicious, home cooked meals in no time at all that your family will love. Check out these 7 starters to help you become a culinary genius in no time.