One of the best ways to preserve and then eat scapes is to pickle them. Pickled garlic scapes are a “refrigerator pickle” which means there’s no traditional canning or processing. You simply add a vinegar mixture to the jar with the scapes and keep in a corner in your fridge for a few weeks.
Looking for a healthy summer dish that is both filling and light? Try this recipe for our tomato & zucchini quinoa bowls. It’s fresh and warm all at once – the brightness of tomato and zucchini pair well with the curried chicken and the rustic, earthiness of quinoa. Leave out the chicken for a vegan […]
You can make delicious, home cooked meals in no time at all that your family will love. Check out these 7 starters to help you become a culinary genius in no time.
Cook one pork roast and make 5 delicious meals. Save time and money and eat well.
Cooking one chicken and making three meals can save you a ton of time and money. Check out these super delicious chicken dishes you can make with a whole chicken.
Dandelions aren’t weeds; they are nutritious, easy to find and one of the first early Spring fresh treats here in the North. Since we never use chemical sprays here, we know the Dandelions growing in our yard are totally organic! Have you heard of Dandelion Jelly? I made some of my own this year – […]