This recipe is for a delicious cinnamon roll that you make in the bread machine, roll out and can let sit overnight if you’d like, to bake in just 20 minutes in the morning. Instead of the tired powdered sugar glaze, I dress mine in jam. Read on for the perfect bread machine cinnamon roll […]
What happens in the kitchen during winter on a Homestead? When you start really thinking about your meal, the farm suddenly becomes your playground, like a giant pantry full of surprises, new flavours, odd fruits and vegetables, and you discover you have everything on hand already. Or you could just go and search on the […]
How does Lacto-Fermentation work? Lacto-fermentation is almost like magic in the food world, literally. Microorganisms like yeast, bacteria and fungi feed on sugars and starches which transform them into lactic acid. Lactic acid acts as a natural preservation method enabling the storing of food for up to one year in most cases. In addition, lactic […]
For years I’ve struggled to make hard boiled eggs that peeled easily and were not green or stinky. No matter what I tried, I just could not get them to come out right. And other than on Dr. Seuss Day, I don’t think anyone finds green eggs appealing (no pun intended). Finally, I’ve figured it […]
Homemade chicken pot pie rocks my friends! And it truly is the only way to ever eat pot pie! My family doesn’t care for store-bought pot pies and I truly don’t blame them! Okay! Truth be told, growing up, my mom only ever fed us frozen pot pies brought to you from the frozen food […]
Making your own shrubs is very easy and the flavor possibilities are endless. Shrubs are becoming a popular mixer for cocktails and mocktails because they are no-cook, simple to create, and a great first preserve. Here are my favorite 7 Easy Shrub Recipes for you!