A couple weeks ago, the hubby and I both bought a 10 pound bag of carrots, unknowing the other had also bought carrots. We ate and ate and ate carrots with almost every meal, until carrots were no longer all that appetizing. So with 10 pounds of carrots still remaining and being in the homesteading […]
Cabbage is a very versatile vegetable to grow and it pops up in all sorts of recipes. Braising your cabbage is a delicious way to enjoy this vegetable, and you can use the results in all sorts of places such as sandwiches, casseroles, or just plain with salt and pepper.