Strawberry rhubarb pie is one of the first home grown pies you can make in the spring and early summer, but with the tartness of rhubarb it’ll need some added sugar. If you’re cutting back on refined sugars, try sweetening it with maple to add flavor as well as enough sweetness to balance out the […]
Rhubarb pie might not be as photogenic as apple pie, but in combination with toasted walnut crust and homemade vanilla ice cream, it is Mr. Locust Blossom’s favorite. (Recipe and gluten free option provided.) Also, if you have never seen a rhubarb plant go to seed, take a look. It’s simply stunning.