Bok Choi, Apple, Pecans and Red Onion pair beautifully with Apple Cider Vinegar and Brown Sugar to make the perfect summer slaw for hot dogs or fish tacos!
Here’s a salad that’s made with ingredients readily available at the store in late winter or early spring, but that’s so refreshing it tells your tastebuds spring really is on the way!
We often make New Year’s resolutions, and for a lot of people (including myself) one of those is getting healthy. The concept of healthy eating, to me, means including as many whole and colorful foods as possible and getting my kids to enjoy eating this way as well!
We recently indulged by having this salad at a bakery and I was determined to recreate it. I did, too, perfectly. Only one problem–it was not affordable for the everyday household. I made a second version–every bit as delicious and elegant as the first.
In the summer, I tend to eat a lot more salad, and I bet a lot of you do as well! Vegetables are cheaper, and if you grow you own food, it seems almost a crime to ruin the taste by cooking it! Store-bought dressings are full of chemicals and unhealthy ingredients. You can improve […]
Kale is good for you and easy to grow. Here is an easy recipe that we enjoy often in our homestead kitchen.