If you are like me, all the Summer produce comes ready to harvest all at the same time. One of my family’s favorite meals is Pork Carnitas which is best made with homemade salsa! This delicious but simple salsa uses up onions, garlic, heritage tomatoes and bell peppers (capsicum) and (chillies if you want). This […]
One of the most rewarding aspects of running a farm is being able to enjoy fresh picked vegetables on a daily basis. Pretty much every meal we eat is based around what is currently being harvested which is seasonal eating at its finest. Seasonal eating means that you are eating foods at the time of […]
Who doesn’t love homemade Salsa? We often have a pre dinner snack of salsa and tortilla chips, usually with a cold mug of home brewed beer. Here is an awesome Salsa recipe for you to try. Make a small batch to eat fresh or make a large enough batch to can some up to enjoy come Winter. […]
This post will share the canning recipe and tutorial for roasted chipotle salsa.
The perfect blend of garden fresh vegetables to make the best salsa you’ll ever eat. Mild and delicious, this black bean and corn salsa will be a favorite for your family and friends. You’re going to want to make a lot of this, it runs out quickly!
I finally got to use my new canning equipment today! We’ve had a bumper crop (for us, at least) of tomatoes, and had at least two or three pounds sitting in the fridge up until now. Before you say anything, our harvest dates have been odd- some peoples’ tomatoes peak in July and August, ours […]