One of the most rewarding aspects of running a farm is being able to enjoy fresh picked vegetables on a daily basis. Pretty much every meal we eat is based around what is currently being harvested which is seasonal eating at its finest. Seasonal eating means that you are eating foods at the time of […]
Who doesn’t love homemade Salsa? We often have a pre dinner snack of salsa and tortilla chips, usually with a cold mug of home brewed beer. Here is an awesome Salsa recipe for you to try. Make a small batch to eat fresh or make a large enough batch to can some up to enjoy come Winter. […]
This post will share the canning recipe and tutorial for roasted chipotle salsa.
The perfect blend of garden fresh vegetables to make the best salsa you’ll ever eat. Mild and delicious, this black bean and corn salsa will be a favorite for your family and friends. You’re going to want to make a lot of this, it runs out quickly!
I finally got to use my new canning equipment today! We’ve had a bumper crop (for us, at least) of tomatoes, and had at least two or three pounds sitting in the fridge up until now. Before you say anything, our harvest dates have been odd- some peoples’ tomatoes peak in July and August, ours […]
Why not make a garden fresh salsa recipe with your home grown tomatoes, peppers and fresh herbs? I’ve never had such a fresh, delicious salsa in my life. I hope you enjoy this Garden Fresh Salsa Recipe as much as my family did. Gathering up more tomatoes to make it again!