Making homemade salsa is a great way to use up all of the extra tomatoes from your garden and store them for winter. Discover how to make these 2 Easy Salsa Canning Recipes for Beginners. This salsa recipe is ranch-style because the onions, tomatoes, and peppers are roasted either under a broiler or on a […]
One of my favorite ways to use fresh tomatoes out of my garden is in a good salsa. If you’ve ever made fresh salsa, you may have noticed that even the best fresh salsa can be somewhat bland. I’ve found the secret to creating a salsa with a depth of flavors. This recipe takes fresh […]
If you are like me, all the Summer produce comes ready to harvest all at the same time. One of my family’s favorite meals is Pork Carnitas which is best made with homemade salsa! This delicious but simple salsa uses up onions, garlic, heritage tomatoes and bell peppers (capsicum) and (chillies if you want). This […]
One of the most rewarding aspects of running a farm is being able to enjoy fresh picked vegetables on a daily basis. Pretty much every meal we eat is based around what is currently being harvested which is seasonal eating at its finest. Seasonal eating means that you are eating foods at the time of […]
This ranch style salsa is a perfect recipe for using a glut of garden tomatoes, easy to heat up to your taste, and shares 2 ways to roast the veggies!
My family loves salsa and for the men in the family, the hotter the better. I aim to please so I whipped up a batch of salsa that even made my Marine hubby say “ouch”