If you are like me, all the Summer produce comes ready to harvest all at the same time. One of my family’s favorite meals is Pork Carnitas which is best made with homemade salsa! This delicious but simple salsa uses up onions, garlic, heritage tomatoes and bell peppers (capsicum) and (chillies if you want). This […]
Garden Fresh Salsa
One of the most rewarding aspects of running a farm is being able to enjoy fresh picked vegetables on a daily basis. Pretty much every meal we eat is based around what is currently being harvested which is seasonal eating at its finest. Seasonal eating means that you are eating foods at the time of […]
Ranch Style Salsa Canning Recipe
This ranch style salsa is a perfect recipe for using a glut of garden tomatoes, easy to heat up to your taste, and shares 2 ways to roast the veggies!
Extra Hot Salsa Recipe
My family loves salsa and for the men in the family, the hotter the better. I aim to please so I whipped up a batch of salsa that even made my Marine hubby say “ouch”
Vegetarian Three-Bean Chili
This is a hearty chili that brings some nice welcomed heat on a cold, rainy day. We played it safe and used a mild salsa; however, you could up the heat by using a medium or hot salsa. You could also switch out one of the green bell peppers for some jalapenos or spicier chilies. […]
5 Tips to Make Chopping Salsa Easier
Are you living in the dark ages? The time before modern conveniences? Before electricity? No? Well, me either but if you’re like me and you have to chop all of your veggies by hand to make salsa because you don’t have a food processor then read on my friends, read on.
