We had an early frost and had to harvest about 300 pounds of green tomatoes. While we let some ripen to make tomato sauce, we used a bunch of them to make and can a big batch of homemade green tomato salsa verde. This salsa is so delicious! Here’s our recipe
What don’t kids like about salsa? Its tooooooo hot, they say. Well, we can fix that and still keep it tasty!
Nothing screams summer more than fresh garden salsa. Why not can some to enjoy the flavor of summer all year long? You’ll be glad you did.
End up with leftover chick peas (aka garbanzo beans) from all your homemade hummus efforts? Here’s a quick way to use them up with garden fresh produce.
Spicy fruit salsa are filled with hot peppers that hold a plethora of health benefits. Not only are spicy peppers known for their supply of fiber, they are filled vitamins (A, C, K) and minerals (molybdenum and manganese). They also contain a significant amount of lycopene (a powerful ovarian cancer killer), lutein and zeaxanthin which […]
4 tips for canning salsa at home to make the process easier and more productive.