Nothing screams summer more than fresh garden salsa. Why not can some to enjoy the flavor of summer all year long? You’ll be glad you did.
End up with leftover chick peas (aka garbanzo beans) from all your homemade hummus efforts? Here’s a quick way to use them up with garden fresh produce.
Spicy fruit salsa are filled with hot peppers that hold a plethora of health benefits. Not only are spicy peppers known for their supply of fiber, they are filled vitamins (A, C, K) and minerals (molybdenum and manganese). They also contain a significant amount of lycopene (a powerful ovarian cancer killer), lutein and zeaxanthin which […]
4 tips for canning salsa at home to make the process easier and more productive.
When I was young, and many of my siblings were even younger, my mom used to have a teenaged girl come help around the house. Sonya taught me how to make a lot of wonderful Mexican dishes, including her mother’s famous salsa. I don’t have Isabelle’s salsa recipe anymore, but over the years I’ve continued […]
Not sure about you and your family–Ours love salsa. Come follow along with us as we embark on making salsa for the first time. I also will be sharing a few canning tricks that I have learned along the way.