Gravy is personal. Did you know that it’s also quite ethnic? We go through some variations, uses, and fancy French words so that you can better understand that flavor-kick you get when you smother those taters. We also include a recipe for Bechamel, a white sauce that is versatile enough for both down-home cooking and […]
Quick Tartar Sauce, Classic Tartar Sauce, whatever you want to call it- it is simple, fast, easy and real food based- I combined a few recipes used common ingredients and it worked well for us!
So… I bring you Chicken in Green Sauce (or as it was known in the restaurant- Sabana Blanca).