Are you looking for ideas for using fresh produce from the garden, farmers market, or CSA box? Look no further than The Farmers Market Cookbook by Julia Shanks and Brett Grohsgal. My cookbook review includes two bonus recipes to get you started!
Cooking Seasonally
Seasonal cooking is more than just learning to eat what’s in season. Your choices depend on many other things as well. You won’t be eating the same old foods all the time, or even year to year. Here are some guidelines to help you make a plan for your homestead meals.
Summer Couscous Stir Fry
This quick summer stir fry has a variety of bell peppers, onions, asparagus and grape tomatoes. Perfect for your homegrown meal! The stir fry sauce is quick to whip up and is packed with flavor, or try this alternate stir fry sauce. No slaving over this stove because your dinner will be ready in no […]
Lemon Blueberry Cinnamon Swirl Bundt Cake
Oh my, this is so delicious! With fresh blueberries all over the place, can’t you just taste it? Get the recipe and try it for yourself!
How to Can Mint Cinnamon Plum Preserves
I really liked this recipe because it added the great minty flavor in with the sweet of the plums. It’s gorgeous, deep, and a fabulous mix of flavors. The cinnamon adds warmth. Here’s how I made it:
Raw Blueberry Jam
Making fresh blueberry jam is as simple as 3 easy steps, using only 4 ingredients!
