I’ve bought a lot of “farm to table” cookbooks over the years, and other cookbooks written by other farmers, but for the most part I’ve been disappointed with all of them. My main complaints with these books are that either they’re written by restaurant chefs and the recipes are just too complex and impossible for […]
This is one of my favorite times of year, not only is my garden bursting with fresh fruits and veggies, but local farmers markets are full of colorful vegetables, fragrant fruits and so much more! I love wandering the aisle of a farmers market checking out what everyone is harvesting. Sometimes I see things that […]
Living in tune with the seasons has always had a sense of romance to me. Even before beginning the backyard farming adventure I always tried to mentally mark the passing of the seasons, but I wasn’t sure how to incorporate that acknowledgement into a more purposeful way of living. By being more aware with each […]
Seasonal cooking is more than just learning to eat what’s in season. Your choices depend on many other things as well. You won’t be eating the same old foods all the time, or even year to year. Here are some guidelines to help you make a plan for your homestead meals.
There’s a 3 week span between the first rhubarb harvest and the first strawberry, and every year that serves as a reminder to slow down and remember that summer hasn’t even really begun. Pause. Take a break. Enjoy the sunshine. You have plenty of time to do the things you need to do today. Homestead […]
In Traditional Chinese Medicine and many other holistic approaches to health, food is medicine. When we eat seasonal food, we remain in balance with our environment and are better able to tolerate seasonal changes and stay healthy. Vinegar is a great choice for spring eating because it is bitter and sour and has a detoxifying […]