A shrub is one of the simplest types of preserve. I have fallen in love with them and I want you to come along with me. There’s no hot water bath, no fermentation bubbles (though those would be exciting!) and the only real virtue required is patience. It takes about a week on the countertop […]
Here is a beautiful, pink, fresh tasting shrub recipe that is easy and uses a vinegar I haven’t showcased before: champagne vinegar. Read on for the recipe!
Roses have popped up in several of our recent lists, versatile and gorgeous in any garden. These roses are a boon for organic gardeners, because unlike hybrid tea roses, they are disease resistant, hardy, and do not need spraying or pesticide treatments.
Trees and shrubs can be edible or simply aesthetic, and in the case of these seven, will be beneficial either way, bringing pollinators into your garden and helping them continue their journey migrating in the case of butterflies or feeding their hive in the case of bees.