This corn casserole is such a comforting side dish that is perfect for a holiday meal or any meal for that fact. It truly is one of my personal favorite side dishes of ALL TIME! It is very easy to make and tastes so delicious and creamy. Before I get to how to make this […]
Blue-Ribbon Winning Baked Beans Recipe
This is a baked bean recipe I created years ago and have entered and won several competitions with it. It is the perfect mix of tangy and sweet and provides enough “juice” that you can “sop” up the goodies with a piece of homemade bread or some Cast Iron Skillet cornbread. These Baked Beans go […]
How to Cook Perfect Mashed Potatoes Every Time
Our family loves mashed potatoes. I used to think there was not a such thing as bad mashed potatoes but have found out, that sadly is not true. I have tasted super dry mashed potatoes; soupy mashed potatoes; bland mashed potatoes, gummy mashed potatoes, etc. Today, I am going to teach you how to make […]
Oven Roasted Asparagus
I had never in my life tried asparagus but I saw some at the grocery store this past week and bought a bunch. I decided to cook it and see if we liked it and between Ron, Bub and I, we ate the entire pan full. I could not get over how much we enjoyed […]
How to Make Bulgur
Bulgur is simply dried, cracked wheat. It’s considered whole wheat grain and it’s very easy to make. In 10 minutes or so, you’ll have a great side dish!
Garden Fresh Coleslaw With Tri-Colored Carrots
Cabbage and carrots fresh from the garden make this coleslaw so crisp and colorful! It is a must on our picnic table!
