Our family loves mashed potatoes. I used to think there was not a such thing as bad mashed potatoes but have found out, that sadly is not true. I have tasted super dry mashed potatoes; soupy mashed potatoes; bland mashed potatoes, gummy mashed potatoes, etc. Today, I am going to teach you how to make […]
Oven Roasted Asparagus
I had never in my life tried asparagus but I saw some at the grocery store this past week and bought a bunch. I decided to cook it and see if we liked it and between Ron, Bub and I, we ate the entire pan full. I could not get over how much we enjoyed […]
How to Make Bulgur
Bulgur is simply dried, cracked wheat. It’s considered whole wheat grain and it’s very easy to make. In 10 minutes or so, you’ll have a great side dish!
Garden Fresh Coleslaw With Tri-Colored Carrots
Cabbage and carrots fresh from the garden make this coleslaw so crisp and colorful! It is a must on our picnic table!
I Have a Tube of Polenta… Now What?
You can make polenta for scratch, but a busy lady has to decide what is important in life. In my case, making polenta from scratch isn’t important to me. I’m happy to purchase it premade from time to time. Premade polenta may appear a bit odd. Many people see it in the health food store […]
Honey Fermented Cranberry Sauce
The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt – or of course with turkey.;)
