Bulgur is simply dried, cracked wheat. It’s considered whole wheat grain and it’s very easy to make. In 10 minutes or so, you’ll have a great side dish!
Garden Fresh Coleslaw With Tri-Colored Carrots
Cabbage and carrots fresh from the garden make this coleslaw so crisp and colorful! It is a must on our picnic table!
I Have a Tube of Polenta… Now What?
You can make polenta for scratch, but a busy lady has to decide what is important in life. In my case, making polenta from scratch isn’t important to me. I’m happy to purchase it premade from time to time. Premade polenta may appear a bit odd. Many people see it in the health food store […]
Honey Fermented Cranberry Sauce
The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt – or of course with turkey.;)
Homemade Cranberry Sauce (with Maple Syrup!)
Cranberry sauce should always be homemade for Thanksgiving. It so easy and tastes worlds better! We swapped out the sugar for maple syrup too for a “real food” friendly meal!
Creamy Stovetop Green Beans
This one pan recipe pairs fresh green beans with a creamy sauce made with caramelized red onions, garlic, cream, and butter. Top it with crunchy sliced almonds.
