This is a baked bean recipe I created years ago and have entered and won several competitions with it. It is the perfect mix of tangy and sweet and provides enough “juice” that you can “sop” up the goodies with a piece of homemade bread or some Cast Iron Skillet cornbread. These Baked Beans go […]
Our family loves mashed potatoes. I used to think there was not a such thing as bad mashed potatoes but have found out, that sadly is not true. I have tasted super dry mashed potatoes; soupy mashed potatoes; bland mashed potatoes, gummy mashed potatoes, etc. Today, I am going to teach you how to make […]
I had never in my life tried asparagus but I saw some at the grocery store this past week and bought a bunch. I decided to cook it and see if we liked it and between Ron, Bub and I, we ate the entire pan full. I could not get over how much we enjoyed […]
Bulgur is simply dried, cracked wheat. It’s considered whole wheat grain and it’s very easy to make. In 10 minutes or so, you’ll have a great side dish!
Cabbage and carrots fresh from the garden make this coleslaw so crisp and colorful! It is a must on our picnic table!
You can make polenta for scratch, but a busy lady has to decide what is important in life. In my case, making polenta from scratch isn’t important to me. I’m happy to purchase it premade from time to time. Premade polenta may appear a bit odd. Many people see it in the health food store […]