Chili is probably one of our favorite soups/stews at our house. Everyone loves it except for my son who doesn’t love beans, but loves the rest of it! My daughters make it at their college apartment for themselves and their friends. This goes over very well for crowds. We make this a lot in the […]
Are you hoping to live a simple, more self reliant life? Us too! Slowly but surely we’ve been taking steps towards moving off the grid, producing our own food, and learning traditional skills. Our latest step has been to ditch our microwave. Read on to learn more about our reasons for the change and how […]
These korean short ribs roast on low for hours while you get lots of things around the farm accomplished. They are sweet and tangy with just the right amount of spice.
It was a pretty good season in the garden for onions, and they’re all harvested. Most of them are curing for storage to use over the winter. But I took about 4 pounds of them and made them into super delicious onion butter. Onion butter has a texture and appearance very similar to apple butter, […]