Yes, I am jumping on the bone broth band wagon. Not only does it have many amazing health benefits (its great for your gut, joints, immune system, energy, hair, skin, nails… and well, just do a Google search to find out more there), but it makes the most amazing tasting soups, pot pies, rice, and […]
I love Julia Childs. She’s my cooking hero. She’s way too much fun to watch on TV. But when it comes to her potato and leek soup recipe, “simmer the vegetables for 40 to 50 minutes until vegetables are tender”, ain’t nobody got time for that. I like quick, home-after-a-long-day of work recipe instead. I […]
One of my favorite things about fall are all of the soups, stews, foods associated with cooler weather. I think they call them comfort foods. So today for lunch I made one of my favorite lentil soup recipes. Its quick, its easy, its healthy and its hearty. Oh, and its delicious too!
A simple and nourishing soup to make when you’re under the weather or for those cold Winter nights.
Borscht or Beet Soup is our family’s most treasured soup recipe. Ryan’s grandmother Elsie graciously taught me her special family recipe many years ago. The recipe uses basic pantry ingredients. Although I have made adjustments to the original recipe and incorporated a few new techniques, one thing remains constant. That feeling you get when a […]
Garlic contains amounts of vitamin C, A, E and folate. These antioxidants destroy free radicals that can damage cell membrane. Garlic also gives you 10 percent of your recommended daily intake of manganese. Garlic is an anti-fungal. This means it can reduce fungal infections. Garlic can also boost your immune due to the antiviral and […]