A creamy spicy soup with crunchy savory grilled cheese croutons. Perfect for a cool fall or winter afternoon.
When I was little tomato soup was my favorite option! My sister’s favorite was Cream of Mushroom and we used to take turns choosing so for weeks we’d have mushroom one day and tomato the next…
When you start harvesting your winter squash, you’ll be glad you saved this recipe.
Great for any time of year, this recipe will help you use up those odds and ends you find in the freezer and is filling, tasty and nutritious to boot!
So, my sister-in-law makes THE BEST cream of broccoli soup. EVER. And she won’t give me the recipe because the person who gave it to her made her swear never to give it away. Can’t she cheat a little? I was determined to make this soup and it had to be just as good. In […]
Just upstream from where I harvest ramps, I found a nice patch of watercress, a perennial green which grows wild in shallow areas of streams and has a wonderful peppery taste. It is especially tender in the spring, and can be used fresh in salads, or as an ingredient in soup. Here’s how I made […]