Good quality sour cream contains probiotic cultures; you can make your own sour cream so you can control the quality and save money.
Did you know that you can make your own sour cream? I recently discovered that making sour cream is SO EASY! All it takes is cream, and something to culture it with. You can make sour cream using raw vinegar with the mother, milk kefir, yogurt, or even buttermilk!
Make your own homemade, fermented Sour Cream (Creme Fraiche). Sour cream is just so delicious, creamy, sour, fresh – a must-have as a dip, topping for a fried potato, or just simply as a bread spread. Mmh, yummy!
If the ingredients list on the back of the sour cream package is a big turn off for you, this step by step on how to make your own should have you smiling again in no time!
This is a quick and easy dish to fix for those busy weeknights, or this can be prepared ahead for the freezer and then cooked later. The ingredients are simple, easy to store, and most likely will be things you already have on hand