I decided to give sourdough another try but this time I ordered an Alaskan Sourdough Starter Culture from Cultures for Health. The description sounded good to me…. mild, pleasant, sour flavor and smell. I received my culture in the mail and carefully followed the directions. I started by …………………..
I’ve rounded up some of my favorite bread recipes, plus some from my friends, to give you enough options that you should never have to buy bread again. The first section has a number of yeast bread recipes using wheat flour, the second section has bread recipes for special diets including gluten free breads, a […]
Flecked with oats, pecans and dried cranberries, this creamy loaf is only mildly tart. It makes wonderful turkey sandwiches and is delicious all on its own.