I decided to give sourdough another try but this time I ordered an Alaskan Sourdough Starter Culture from Cultures for Health. The description sounded good to me…. mild, pleasant, sour flavor and smell. I received my culture in the mail and carefully followed the directions. I started by …………………..
I am sure none of you have ever gotten overwhelmed with all the fermenting things to keep up on and forgotten to feed somebody (better a scoby or some grains than a child I figure), but I have… Fortunately traditional foods are really forgiving- kefir will hold on (it might get more tangy or strong, […]