Biscuits are the quintessential farmhouse food, next to maybe a loaf of fresh baked bread. They are the perfect quick food for a slower life style. Faster than baking bread, yet just as hearty. Today we are sharing with you our basic sprouted wheat biscuit recipe. One we often throw together when we have been […]
I have never been able to bake with yeast, always end up with a dough that just does not rise. When I came across this recipe using sourdough starter rather then a yeast, I decided what the heck! I was so surprised with the results! A golden brown crispy crust and a chewy crumb! This […]
Sourdough is a vintage skill set and art of fermentation, with an incredibly delicious ending result. But often, people have a very hard time getting their homemade starter going well, and let’s not even mention getting the bread to taste delightful. I tried my hardest to get it to work, until one day, it all […]
What a perfect day for pizza picnic on the floor! Sourdough pizza bases are my hands down favorite for this kind of thing. Pizza makes a fantastic lunch or quick dinner, as it uses very little of anything, and you can top it with whatever is in the fridge. Find out how to make this […]
Did you know you can cook bread on the grill? I didn’t until my oven quit working. I was complaining about it to a friend and she told me how when she lived in her camper over the summer, she always cooks on the grill instead of that tiny oven that’s in her RV. I […]
Sometimes life happens, and a sourdough starter gets a little…neglected. If it hasn’t been totally abandoned, there’s probably still some life in there, and it can be brought back.