With so many gluten intolerances showing up using sourdough or a wild yeast to bake with is really a huge help! We had so many yummy fresh strawberries they were screaming SHORTCAKE! at me. That and they were so perfectly ripe they needed to be used in quick order, so for dessert we had Sourdough […]
A great way to use the summer time zucchini abundance (or preserved zucchini) that isn’t loaded with processed sugars but wholesome raw honey. Top it off with it having sourdough/wild yeast and this is one healthy muffin/quick bread. Its tasty to boot and makes a great little tea time loaf. Included with this recipe are […]
One of my favorite things to indulge in is bread. Though I can’t indulge often—because large amounts of gluten simply don’t agree with me—I have found that Sourdough bread is less harsh on my body. Because of the fermented yeasty goodness, sourdough can be a great bread alternative for those with gluten sensitive digestive systems. […]
My family LOVES these calzones and I do too! They’re cheap, easy, healthy, and delicious! The best part is that they are great on the go and perfect to freeze.
The Farmer’s Lamp fans sent their questions about sourdough and we’ve answered them! Also see the video on YouTube.
I did it! I have successfully baked sourdough bread. Confession – I did cheat a bit. I was really nervous about cultivating my own starter, as I have heard a number of stories from friends who have had difficulty getting consistent results with their homegrown starters. When I bake bread, I need bread (I knead […]