This is what I call a “keeper recipe”. You know, those recipes that are your go-tos. The recipes that you always have all the ingredients for–yep, this is one of those for us! Give this recipe a try and I’ll bet it will be a keeper for your family too!
We have an abundance of tomatoes from our garden each year. We eat a lot of them and use the rest in a variety of ways by canning the tomatoes; making tomato sauce; tomato soup; making and canning salsa; and by making spaghetti sauce.
We love to plant tomatoes in the spring in our garden. We always underestimate how many tomatoes each plant will give us, so we wind up with so many ripe globes of goodness! Fortunately, there’s salsas to be made, chili to be eaten and pizzas to be baked. Our homemade spaghetti sauce is really quite […]
How I turned a whole bunch of cherry tomatoes into spaghetti sauce This week, my cherry tomatoes all ripened at about the same time, I had an abundance of them. I needed to do something with them so I looked around online and found you can use cherry tomatoes for canning spaghetti sauce.
This spaghetti bolognese recipe has been a favourite in our family for years. Using only wholesome ingredients it is really from scratch but still simple to make. Very yummy.
I have been canning spaghetti sauce for years, and almost can do it in my sleep, so I wanted to pass on a step-by-step guide for those of you just starting out canning tomatoes. This spaghetti sauce canning recipe has been passed down through three generations of my family and still is in its original […]