Traditional shortbread with a wild foods twist! A delightful blend of resin and citrus, this shortbread will instantly transport you to the woods.
I’ve been determined to do more foraging this year. Believe it or not, Alaska wilderness has a lot of food to offer, not just ice cubes and snow cones. One of those treats is spruce tips. There’s a fairly short window for foraging spruce tips. I managed to pick a few right at the end […]