This applesauce canning recipe has instructions for steam canners and water bath canners and links to the best jars for lunch boxes, the best food mill, and the steam canner that I love. This post is perfect for the moms out there.
Steam canning seems hard, especially if you’ve never canned. This post explains it for the brand new beginner and details out the need-to-know steps for this lightning fast way of canning for the modern kitchen.
Kids can be picky, but this post shares 5 complete canning recipes that are sure to please the kids in your life. Think jam with no seeds, tasty strawberry lemonade concentrate, crisp, lunchbox friendly carrot pickles, and more.
This sophisticated jam is savory, smart, and ideal for canning into tiny jars NOW, and gifting during the holidays. It is delicious on roasted meats, on pasta with a lump of fresh goat cheese, with salty preserves, on poached eggs…try this easy recipe and use either the traditional water bath or modern steam canning directions.
This post will explain the differences between a pressure canner and a steam canner, and why you’ll definitely want to learn how to use a steam canner. Watch the video below, Wildflowers!
This post will share with you some valuable tips for maximizing a steam canner by choosing recipes that are particularly well suited to steam canners, and which to skip.