Our July garden finds us digging potatoes, carrots and onions. The perfect beginnings for a stew. But who wants stew when it’s hot outside? Why not can it to have a ready made supper for when the days are busy and the nights are cold?
Nothing hits the spot in cold weather quite like a comforting bowl of hot stew!
Warm up this winter with a vegetarian recipe that won’t break your 2014 “get healthy” resolution! Made with lentils and quinoa, this stew is packed with protein and nutrients.