Growing up I always thought “our way” of eating sauerkraut was the only way to eat it. So I was let down A LOT when I would get my hopes up at friends houses when that was served for dinner. Check out the Polish way to make it and I promise you’ll never go back!
This chicken noodle soup can be made ahead of time, and reheated. It can also be made in the crockpot, simmering on low 6-8 hours while you are at work. Just cook the noodles when you are ready to eat and serve! The best part of this soup is that it is filling, yet light. […]
When we think of comfort food for winter, we often think of hot soups and stews. Most of the recipes I have for stew are for beef stew. While I enjoy a good beef stew as much as the next gal, I really prefer to eat chicken in soups and stews. I knew there must […]