Speaking of sprouting, I have discovered this to be one of the easiest things to do, for me it’s easier than soaking because it’s more flexible, menu plan change, sprouted beans can go another day or just get cooked and set aside. And because of the changes that come from sprouting, digestive issues are lessened […]
Ghee is clarified butter- basically butter with the milk solids removed. It has been around a long time and was used primarily in India and Asia, but is becoming more commonly known in the US.
I found the idea of sprouting your celery and regrowing the stalks- tried that and it works!! Then I also decided to dehydrate a bunch of celery and see how well that worked- fabulously! I also sauteed a batch up in butter with a little cabbage and onion- yummy!! Check it out!
I am sure none of you have ever gotten overwhelmed with all the fermenting things to keep up on and forgotten to feed somebody (better a scoby or some grains than a child I figure), but I have… Fortunately traditional foods are really forgiving- kefir will hold on (it might get more tangy or strong, […]
I REALLY love candles- really, really love them, I would light a whole room with them year round if I could get away with it. 🙂 I love the smell of them, the flattering light they give, the warm cozy feeling, the sense of security in power outages- we have lots of candles- we’ll be […]
I was SOOOO excited to discover that corned beef can be made at home- with real food ingredients- no chemicals involved! Simple and easy to do, why not make a batch for yourself?