Anyone who has spent time on my blog or Facebook page knows that I love to dehydrate. I try to dehydrate about anything and everything. In fact, I recently even dehydrated ALOE VERA. Recently I was having Brussels sprouts with my dinner and it got me to thinking “can you dehydrate Brussels sprouts” and I […]
Strawberry Champagne Jam is THE jam to make to celebrate, to give as a gift, and to savor the flavor of spring. This post will explain how to make the Strawberry Champagne Jam so you can eat it fresh, it will give clear, beginner friendly canning directions for how to preserve it in canning jars […]
Mixed berry jam is perfect for this time of year. The strawberries are just wrapping up for the season, the raspberries are abundant, and we’re starting to see some blueberries on the low bushes. None have appeared on the high bushes, but they’ll be here before we know it. This is the recipe I make, […]
In the very busy days of early summer, I always end up taking whatever shortcuts I can to get things done and in the pantry or freezer. It’s just such a busy time of year – and it’s great being able to be outside all day long. I really need to make some jam this year, […]
This post will share the new video workshop that will teach a brand new beginner how to can strawberries into jam, syrup, and butter quickly and easily, without stress or worry.
Have you ever wondered how to do water bath canning but were too intimidated? This post will take you through the basics step by step and even includes an easy recipe for strawberry jam!