“You don’t have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better.” — Erin Morgenstern Come, link up your Tasty […]

“You learn to cook so that you don’t have to be a slave to recipes. You get what’s in season and you know what to do with it.” — Julia Child Come, link up your Tasty recipes with us every Tuesday! An InLinkz Link-up

“Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.” — Guy Fieri Come, link up your Tasty recipes with us every Tuesday! An InLinkz Link-up

“I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.” […]

“Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.” — Homaro Cantu Come, link up your Tasty recipes with us every Tuesday! An InLinkz Link-up

“If you don’t have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I’ve told you to make it. Twice. The first time you’ll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments.” — […]