Come take our farm tour, see our 20 ft by 40 ft greenhouse where we grow year around! Check out our farm animals, watch the farmer lift a 23 ft beam into our tea studio- like a farmer and see what our farm is all about!
Blackberries! They have thorns, they grow wild here in the PNW, and they only have juicy yummy berries a month out of the whole year! But did you know these have proven anti-cancer properties and other medicinal benefits? They also make a wonderful tea. Come see why this ‘weed’ is really our friend!
This whole wheat kefir vanilla cake is perfect for anyone looking for a healthy treat without the sugar! Sweetened with honey! The frosting is also made with honey and a cultured cream cheese making this a probiotic cake. Paired with the perfect herbal tea, join us this Tisane Tuesday down on the farm!
When I was first given my Kombucha culture, I panicked more than I did the first time they handed me my son. “It’s ok, just feed it!” they said, as though this slimy thing was the easiest thing in the world to look after. Turns out, it’s actually not as bad as I thought!
Its tea time! Sharing one of our herbal teas featuring Oregon grown haskap berries and FIVE yummy whole food desserts to go with it. Come join us down on the farm for this weeks Tisane Tea Tuesday!
I’ve been drinking this apple cider vinegar detox drink for the past couple of weeks. I mean, drinking apple cider vinegar is something I had to learn to like, and this drink is actually really good! Learn how to make it here: