This whole wheat kefir vanilla cake is perfect for anyone looking for a healthy treat without the sugar! Sweetened with honey! The frosting is also made with honey and a cultured cream cheese making this a probiotic cake. Paired with the perfect herbal tea, join us this Tisane Tuesday down on the farm!
When I was first given my Kombucha culture, I panicked more than I did the first time they handed me my son. “It’s ok, just feed it!” they said, as though this slimy thing was the easiest thing in the world to look after. Turns out, it’s actually not as bad as I thought!
Its tea time! Sharing one of our herbal teas featuring Oregon grown haskap berries and FIVE yummy whole food desserts to go with it. Come join us down on the farm for this weeks Tisane Tea Tuesday!
I’ve been drinking this apple cider vinegar detox drink for the past couple of weeks. I mean, drinking apple cider vinegar is something I had to learn to like, and this drink is actually really good! Learn how to make it here:
Its been a busy fall down on the farm working on getting this years harvest in and preserving it to pouring the foundation for our tea farm studio! Come take a virtual tour of what our farm is looking like this fall!
Every month at the beginning of the month we share the happenings of our little 2 acre farm in Oregon from fermenting, baking, gardening and animals! Also what loose leaf teas and salves are new in our farm shop. Stop on by and take a virtual tour of our farm!