Turns out there are a lot of things I wish I knew before getting and butchering pigs. Our first butchering experience was not what we had hoped, but we still plan on raising pigs for butcher again in the future.
When folks find out that we raise (and process) our own meat here at the farm, there’s one thing they want to know more than the “how-to” or the “why”—it’s the “how can you do it? Doesn’t it make you sad?” There are many things to be learned on a farm. One of the things […]