This quick, easy, and healthy egg drop soup recipe will help you use all those delicious homegrown eggs and satisfy your Chinese takeout craving. It tastes just like your favorite egg drop soup except this version is healthy and vegetarian. Plus you can incorporate some foraged wild onions if you’re so inclined.
This veggie frittata is great for when you are overrun with eggs, and the garden is in full swing, too. It’s filling, without being heavy and easy to make. The veggies you add can vary, as this is a very versatile recipe as well. This is our favorite way to make it.
Need some comfort food? This easy and simple vegan gravy can be made in no time at all. It goes great in shepard’s pie, on biscuits, pasta, or mashed potatoes, basically anything you’d normally cook a gravy for. This gravy is an excellent plant based way to warm up on a cold winter’s day.
Using your slow cooker and some pantry staples yields a savory vegetarian meal that can be enjoyed by a small family WITHOUT all the leftovers. Scratch-cooking has never tasted so good.
Topped with bacon and cheese, marinaded portobello mushrooms make juicy and hearty burgers. Or skip the bacon for a delicious vegetarian meal.
Caesar salad has long been a favourite of mine. I think most people would agree that if they had to eat a salad it would be Caesar. Let’s be real, it’s because of the bacon. But this version has no bacon in it, and before you close your browser or switch to some meat filled […]