There’s nothing more sustainable than cutting back on daily meat consumption. Americans consume far too much meat and the consequence is detrimental to our water and lands. In 2011, the average American consumed 259.29 POUNDS of meat per person per year. The world average was 92.37 lbs of meat per person per year. We could […]
Homemade Alphabet Vegetable Soup
Try this light vegetable soup you can enjoy with the whole family. It’s made with vegetable broth, alphabet-shaped pasta, and a handful of my favorite veggies, including leafy greens, which are the number one food choice for optimal health! This recipe is simple to make and impossible to mess up. Cook up a batch and […]
Stuffed Peppers
Roasted peppers filled with rice, tomatoes, feta cheese, and seasoned with Italian seasonings. A super easy and delicious option for dinner!
Creamy Lentil Pot Pie
If you are looking for the perfect comfort food, you can’t go wrong with this vegetarian lentil pot pie recipe. This creamy pot pie is packed with seasoned lentils and vegetables that will leave your taste buds and body craving for more!
Simple Potato Pancakes
This is a great morning treat to mix up the eggs-and-toast routine. If you’re like us, the ingredients are always on-hand. Crispy, golden potato pancakes are one of my very favorite things, and when they’re served with homemade applesauce, there’s nothing like them.
Vegetarian Refried Beans
Our family makes burritos and tacos at least once a week, and a large batch of refried beans offers plenty of leftovers for quick bean and cheese burritos for lunch. These beans were a revelation when we began making them– so incredibly delicious and rich, the first time my huband made them we ate most […]
