This easy Roasted Cauliflower recipe is a mouthwatering appetizer or snack packed with beneficial nutrients.
These vegetarian fritters are made with lots of zucchini! The spices make them closely resemble crabcakes in taste!
For starters, we need to categorically differentiate between a raw food diet and eating foods raw from time to time. If you search online, there is a lot of literature on how a raw food diet is bad for your health in the long run owing to numerous factors, none of which are completely untrue. […]
Warm up this winter with a vegetarian recipe that won’t break your 2014 “get healthy” resolution! Made with lentils and quinoa, this stew is packed with protein and nutrients.
An honest, personal look at my own consideration of eating meat again after being a vegetarian for over 7 years. I consider both sides, exploring the environmental, human health, moral/ethical, and other aspects of vegetarianism vs. omnivorism.
Bored of kale chips & salads? Try our new favorite way to eat kale with this kale-icious recipe using wild & brown rice with fresh kale & cauliflower.