One of my favorite home-grown food is asparagus. I love that they are perennial, so grow year after year with minimal effort on the part of the gardener. And since asparagus is expensive in the store, it’s awesome to be able to pick your own.
Zucchini is in abundance at this time of year, especially in my parents’ garden. We don’t grow any since we have a small backyard garden, but we get plenty from them.
If the thought of waiting any more time for fresh tomatoes gets you down, try this green tomato relish!