This quick, easy, and healthy egg drop soup recipe will help you use all those delicious homegrown eggs and satisfy your Chinese takeout craving. It tastes just like your favorite egg drop soup except this version is healthy and vegetarian. Plus you can incorporate some foraged wild onions if you’re so inclined.
Using your slow cooker and some pantry staples yields a savory vegetarian meal that can be enjoyed by a small family WITHOUT all the leftovers. Scratch-cooking has never tasted so good.