Many people rely on roadkill for food and income. Many more collect it just for educational purposes and for fun. It is one hobby, though, that often skirts around the law. This post addresses the legalities of picking up roadkill and suggests some tips on how to do it safely and without fear of the […]
The hubby has discovered charcuterie, “the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.” I, personally, am loving it. After faithfully following recipes for a while, he finally decided it was time to branch out with his own recipe. Thanks to […]
Out at the Funny Farm, we LOVE this simple stroganoff! It’s perfect for those frigid Winter days when comfort foods are a must. Best of all, it only takes 10 minutes of hands on time to prepare!
Great liver recipe to use up all of the parts of the cow or deer. Easy to make and tastes divine!
Homemade deer jerky, with or without a dehydrator. Can be used with beef as well for a healthy, quick, homemade snack.
Did you know there are more ways to process a deer besides steaks, roasts, and burgers? Canning venison gives you amazingly tender meat and the ability to store meat without a power source. This post shows you how to pressure can your venison and what dishes you can use it in.