It been pretty busy around here lately. The hubby getting a bull moose during hunting season and processing 900 or so pounds of meat will do that. Between processing, hanging, cutting up roasts, grinding hamburger, etc, etc, we’ve been busy. Last processing job? Canning moose meat. Get moose canning instructions here!
Venison is a super healthy, super lean, delicious meat, but it can easily become gamey. This recipe ensures your venison roast comes out moist and juicy.
The flavor and texture of canned venison is unlike anything I can describe. It is tender, tasty and makes an excellent addition to any stew or hearty dish you make! Canning meat is simple and quick. What takes the longest is processing the jars in the pressure canner. Preparing the meat and filling jars takes […]
Now that deer hunting season is behind us for another year, it is time for me to pull out some of my favorite crockpot recipes for canned venison. I love the felling of having my pantry stocked with jars and jars of canned venison. It makes for quick and easy meals, and the flavor of […]
Ever taste venison? I mean really taste it–and hate it? Well, that should not be the case. Properly processed deer meat should not have a gamey taste. In this post, I will tell you how to not only get the gamey taste out of your deer meat, but to enjoy eating it, too.
Hunters have known about how delicious, versatile and healthy venison is for ages. Many of us, who always got our food from the corner grocer, are just catching up on the many reasons to cook with deer meat.