Our July garden finds us digging potatoes, carrots and onions. The perfect beginnings for a stew. But who wants stew when it’s hot outside? Why not can it to have a ready made supper for when the days are busy and the nights are cold?
Cooking with venison can be intimidating the first time. Find out how it differs from beef and what cooking techniques work best with this flavorful, lean and wild meat.
Are you running out of things to do with venison? This recipe is fast and easy, and even the children eat it happily at our house!
Hunting season is upon us! Have you ever made your own sausage? This recipe is as easy as it is tasty with no questionable ingredients! Why not try it with deer or any other ground meat you have?
Making jerky is a great way to preserve your venison. And it’s super easy, not to mention tasty.
Three Bean Venison Chili is a staple in our house and a meal we eat at least once a month. It is a healthy, hearty meal we eat year round and one that freezes well. You can also substitute ground beef in this recipe if you are not a hunting family like ours and don’t […]